This book focuses on recipes based on herb found in Asian Countries such as Brunei, Malaysia, Indonesia, Singapore and the Philippines. What is unique and special in this book is that recipes are formulated in various restaurants' kitchen from professional chefs to private kitchens in residence A combination of contemporary, as well as classical recipes will be found throughout this book. The use of herbs in Recipes & Remedies has become part of the Asian Community. Researchers have shown Herbs and Spices produce and contain a variety chemical compound that act upon the body and are used to prevent or treat disease/illness or promote health and well being include anti aging benefits. This book contain over 80 recipes using a variety of herbs and spices are readily available and a description of more than 50 kinds of herb plants and how to use them. The book is expected to provide a new experience to the reader while enjoying delicious traditional and modern uses of various herbs and spices.