500 Asian Dishes presents a selection of dishes bursting with flavor from the primary countries of the region: China, Korea, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia, and The Philippines! The exotic flavors of ginger, lemongrass, chile, cilantro, tamarind, mango, papaya, coconut, and lime are at the heart of this vibrant and creative cuisine.
- Includes recipes that capture the authentic flavors of Asian food and reflect the diverse influences in the culinary history of the region
- A full range recipes offers something for every palate, including basic recipes for tempting sweet and sour dipping sauces, exotic spice and herbal pastes, and fiery relishes